the first recipe i'll be repeating is this one from that aforementioned birthday gathering in august (stolen and adapted from one of my all-time favorite cooking blogs). filled with fresh apples and green onions, it's the ideal potluck dish to help ease the transition from summer into fall. the fresh mint adds a much-needed kick, and i would venture that throwing in chives or cilantro wouldn't hurt one bit.
curried apple couscous
from 101 cookbooks
4
tablespoons olive oil
2
tablespoons curry powder
2 gala
apples, cored and chopped
5 green
onions, thinly sliced
2 cups
couscous
3 ½ cups
water
3 teaspoons
salt
2 large
handfuls mint, roughly chopped
salt and
pepper to taste
heat three
tablespoons of the olive oil in a large saucepan over medium high heat. add the
curry powder and 1 teaspoon salt. cook, stirring regularly for about 1 minute.
add the apples and cook for another 5 or 6 minutes, until they are slightly
softened and absorbed with curry. remove from pan and place in a large serving
bowl.
in the same
pan, add the remaining tablespoon of oil over medium high heat. add the green
onions and cook for a couple of minutes, until they are slightly softened. add
the water, another teaspoon salt, and the couscous. give the couscous a good
stir, then cover the pan and remove from the heat. let steam for about 10
minutes.
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