and after a 3-month hiatus, we're back! starting with more muffins!
coconut apple muffins
from vegan cupcakes take over the world (thanks, molly!)
2/3 cup almond milk
1/2 teaspoon apple cider vinegar
2/3 cup agave nectar
1/3 cup coconut oil
1 1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/3 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking powder
1/4 teaspoon salt
2 apples, cored and chopped
preheat oven to 325F.
mix the almond milk and apple cider vinegar in a large bowl.
let sit for a few minutes until it curdles. beat in the agave, vanilla, and
almond extract.
sift in the flour, baking powder, baking soda, and salt. mix
until smooth.
add in the apple chunks and mix just enough to combine.
fill silicon muffin cups 2/3 of the way full. bake about 22
minutes until a tester comes out clean. let cool for at least an hour before
devouring.
